Steadwise — Foraging & Wild Edibles: every guide & article inside

Drawn from time-tested public-domain sources — U.S. government manuals, agency bulletins and classic references — then authored, illustrated and indexed for the AI. Supplement this domain anytime with your own books, videos and notes.

Guides — long-form chapters (14)

Edible Roots and Tubers of North Texas

Roots and tubers represent the most energy-dense wild foods available to a North Texas homesteader. Unlike leaves and fruits, which are subject to…

Foraging Safety Fundamentals: Avoiding Poisonous Plants in North Texas

Foraging wild plants offers genuine nutritional security for off-grid living, but plant poisoning represents one of the highest-risk errors a forager…

Integrating Foraging with Homestead Agriculture: Building Long-Term Food Security on 60 Acres

A self-sufficient homestead does not rely exclusively on either wild foods or cultivated agriculture. Instead, optimal food security emerges from…

Medicinal and Utility Wild Plants of North Texas

The North Texas Cross Timbers and Blackland Prairie ecoregion hosts dozens of wild plants with legitimate medicinal and practical utility value,…

Mushroom and Plant Identification Safety: The Toxic Look-Alike Problem

Almost every foraging fatality in North America in the last fifty years follows the same script. The forager identifies a mushroom or plant as a…

Mushroom Foraging for Beginners: The Foolproof Four for North Texas

Mushroom foraging demands absolute precision. Unlike plant foraging, where mistakes result in an unpleasant meal, mushroom identification errors can…

Processing and Preserving Foraged Foods: From Field to Storage

The seasonal abundance of wild foods in North Texas is not useful if these foods cannot be processed and preserved for consumption during lean…

Seasonal Foraging Calendar for Fannin County, Texas

Fannin County sits in USDA Hardiness Zone 8a in the Cross Timbers and Blackland Prairie ecoregion of North Texas. The growing season extends…

Texas Tree Nuts: Pecans, Acorns, Hickory, and Walnut—The Fall Harvest from the Trees

For a homestead family in Fannin County, no foraging window matters more than the six-to-eight weeks between mid-September and mid-November. During…

Tree Nuts: Pecans, Acorns, and Walnuts—Identification, Harvest, and Nutritional Security

Tree nuts represent the most reliable, calorie-dense, and storable plant food source available to a forager in Fannin County. Unlike herbs or greens,…

Universal Edibility Test: A Primer Drawn from FM 21-76 and SERE Doctrine

The "Universal Edibility Test" (UET) is a structured, slow, eight-hour sequential testing procedure described in U.S. Army Field Manual 21-76…

Wild Fruits and Berries of North Texas

The North Texas landscape produces an abundance of wild fruits and berries throughout spring and summer, providing essential vitamins, calories, and…

Wild Greens and Vegetables of North Texas

Wild greens and herbaceous vegetables are among the most nutritionally dense and accessible wild foods available to a North Texas homesteader. Unlike…

Wild Greens Calendar for North Texas: A Year-Round Succession of Edible Leaves

The blackland prairie soil and post-oak savanna ridges of Fannin County are not a green-foraging desert. They are one of the richest wild-greens…

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