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Food Preservation

Every chapter below ships offline, illustrated, and indexed — ask the on-device AI anything in this domain and it answers with a citation to these exact pages.

175 entries6 guides13 articles156 references2 transcripts100% offline
Drawn from time-tested public-domain sources — U.S. government manuals, agency bulletins and classic references — then authored, illustrated and indexed for the AI. Supplement this domain anytime with your own books, videos and notes.

Guides — long-form chapters (6)

Canning Basics: Principles and Methods of Safe Home Canning

title: "Canning Basics: Principles and Methods of Safe Home Canning"

Drying and Dehydrating: Preserving Food by Removing Moisture

title: "Drying and Dehydrating: Preserving Food by Removing Moisture"

Freezing Basics: Keeping Food Safely in the Home Freezer

title: "Freezing Basics: Keeping Food Safely in the Home Freezer"

Jams, Jellies, and Soft Spreads

title: "Jams, Jellies, and Soft Spreads"

Pickling and Fermentation

title: "Pickling and Fermentation"

Post-Disaster Food Safety: When to Save, When to Throw

The grid has been down for thirty-six hours. The ice storm or the tornado or the hurricane remnant has done its work and the family is fine and the…

Food Preservation illustrationFood Preservation illustrationFood Preservation illustration

Articles — illustrated field pieces (13)

Biogas Digester Construction for Organic Waste Energy

title: "Biogas Digester Construction for Organic Waste Energy"

Cheesemaking from Scratch: Methods for Raw Milk and Simple Cultures

title: "Cheesemaking from Scratch: Methods for Raw Milk and Simple Cultures"

Fermentation and Pickling: Lacto-Fermentation, Vinegar Pickling, and Beyond

title: "Fermentation and Pickling: Lacto-Fermentation, Vinegar Pickling, and Beyond"

Grain Storage and Milling for Long-Term Food Security

title: "Grain Storage and Milling for Long-Term Food Security"

Herb Drying and Storage for Culinary and Medicinal Use

title: "Herb Drying and Storage for Culinary and Medicinal Use"

Meat Smoking and Curing: Complete Off-Grid Preservation Guide

title: "Meat Smoking and Curing: Complete Off-Grid Preservation Guide"

Natural Sweeteners: Honey, Sorghum Syrup, Sorghum, Stevia, and More

title: "Natural Sweeteners: Honey, Sorghum Syrup, Sorghum, Stevia, and More"

Pressure Canning for Low-Acid Foods: Meats, Vegetables, and Soups

title: "Pressure Canning for Low-Acid Foods: Meats, Vegetables, and Soups"

Root Cellar Design and Construction in North Texas Clay Soil

title: "Root Cellar Design and Construction in North Texas Clay Soil"

Salt Preservation Methods: Ancient Techniques for Modern Off-Grid Living

title: "Salt Preservation Methods: Ancient Techniques for Modern Off-Grid Living"

Seasonal Preservation Calendar: Month-by-Month Guide for North Texas

title: "Seasonal Preservation Calendar: Month-by-Month Guide for North Texas"

Solar Food Dehydration: Building and Using Solar Dehydrators in Texas

title: "Solar Food Dehydration: Building and Using Solar Dehydrators in Texas"

Water Bath Canning Guide for High-Acid Foods

title: "Water Bath Canning Guide for High-Acid Foods"

Manuals & references (3)

USDA Complete Guide Home Canning 2015

Reference document.

USDA Complete Guide Home Canning 2015

Reference document.

Vegetable Storage in Root Cellars

title: "Vegetable Storage in Root Cellars"

Source library (public domain) (149)

An American Type Cheese How To Make It For Home Use 1954

Reference document.

Canning

title: "Cherries-Whole"

Canning

title: "Crabapples-Spiced II"

Canning

title: "Cranberries"

Canning

title: "Fruit Pureés"

Canning

title: "Lemon Curd, Canned"

Canning

title: "Making Mayhaw Juice"

Canning

title: "Peach Fruit Topping"

Canning

title: "Chile Salsa II"

Canning

title: "Tomato Salsa with Paste Tomatoes"

Canning

title: "Beans, Dry, With Tomato or Molasses"

Canning

title: "Canning Fruit-based Baby Foods"

Canning

title: "Testing jar seals"

Canning

title: "Advantages of hot-packing"

Canning

title: "Using boiling-water canners"

Canning

title: "Crushed Tomatoes (with no added liquid)"

Canning

title: "Tomato and Vegetable Juice Blend"

Canning

title: "Tomatoes with Okra or Zucchini"

Canning

title: "Clams"

Canning

title: "Meat Stock"

Care And Preservation Of Food In The Home 1916

Reference document.

Cheesemaking from Scratch: Methods for Raw Milk and Simple Cultures

title: "Cheesemaking from Scratch: Methods for Raw Milk and Simple Cultures"

Commercial Production Of Sauerkraut 1928

Reference document.

Dehydrating Foods Fruits Vegetables Fish Meats 1920

Reference document.

Dehydration New Method Preserving Foods 1921

Reference document.

Drying

title: "Preparing the Meat"

Dtic Emergency Food Delivery State Of The Art 1987

Reference document.

Emergency Food Service Planning For Disasters 2007

Reference document.

Equilibrium Curing Math Cheat Sheet

Steadwise Food Preservation Supplement — Authored Field Guide

Fb Making American Cheese On The Farm 1924

Reference document.

Fb Sweet Potato Storage 1918

Reference document.

Fb0183 Meat On The Farm 1903

Reference document.

Fb0183 Meat On The Farm Butchering Curing Keeping 1903

Reference document.

Fb0375 Care Of Food In The Home 1910

Reference document.

Fb0475 Ice Houses 1918

Reference document.

Fb0623 Ice Houses Dairy Farm 1915

Reference document.

Fb0841 Drying Fruits Vegetables In The Home 1917

Reference document.

Fb0984 Farm And Home Drying Fruits Vegetables 1933

Reference document.

Fb1159 Fermented Pickles 1920

Reference document.

Fb1186 Pork On The Farm Killing Curing Canning 1921

Reference document.

Fb1424 Making Vinegar In The Home And On The Farm 1924

Reference document.

Fb1438 Making Fermented Pickles 1925

Reference document.

Fb1438 Making Fermented Pickles 1927

Reference document.

Fb1442 Storage Of Sweet Potatoes 1943

Reference document.

Fb1471 Canning Fruits Vegetables At Home 1933

Reference document.

Fb1871 Home Canning Fruits Vegetables Meats 1941

Reference document.

Fema Emergency Food Supply System Hearing 2007

Reference document.

Fermentation and Pickling: Lacto-Fermentation, Vinegar Pickling, and Beyond

title: "Fermentation and Pickling: Lacto-Fermentation, Vinegar Pickling, and Beyond"

Freezing

title: "Freezing Butter"

Freezing

title: "Freezing Avocados"

Freezing

title: "Freezing"

Freezing

title: "Freezing Guavas"

Freezing

title: "Freezing Plums"

Freezing

title: "Freezing Pomegranates"

Freezing

title: "Lemon Curd, Freezer"

Freezing

title: "Syrups for Use in Freezing Fruits"

Freezing

title: "Freezing Oysters"

Freezing

title: "Freezing Edible Pea Pods"

Freezing

title: "Freezing Green Tomatoes"

Freezing

title: "Freezing Tomatoes"

Grain Storage and Milling for Long-Term Food Security

title: "Grain Storage and Milling for Long-Term Food Security"

Grape Vinegar 1912

Reference document.

Hellers Secrets Of Meat Curing And Sausage Making 1929

Reference document.

Herb Drying and Storage for Culinary and Medicinal Use

title: "Herb Drying and Storage for Culinary and Medicinal Use"

Home Canning And Drying Vegetables Fruits 1918

Reference document.

Home Curing Of Bacon And Hams Manual 1945

Reference document.

Jams & Jellies

title: "Apricot-Orange Conserve"

Jams & Jellies

title: "Damson Plum-Orange Conserve"

Jams & Jellies

title: "Grape Conserve"

Jams & Jellies

title: "Plum Conserve"

Jams & Jellies

title: "Berry Jam (Uncooked)"

Jams & Jellies

title: "Berry Jams without Pectin"

Jams & Jellies

title: "Blueberry-Currant Jam without Pectin"

Jams & Jellies

title: "Cherry Jam Pectin"

Jams & Jellies

title: "Extracting Juice for Jelly"

Jams & Jellies

title: "Making Jams and Jellies with added Pectin"

Jams & Jellies

title: "Apple Jelly Illustrated"

Jams & Jellies

title: "Blackberry Jelly Powdered Pectin"

Jams & Jellies

title: "Grape Jelly Powdered Pectin"

Jams & Jellies

title: "Mayhaw Jelly Pectin"

Jams & Jellies

title: "Muscadine or Scuppernong Jelly without Pectin"

Jams & Jellies

title: "Strawberry Jelly Powdered Pectin"

Jams & Jellies

title: "Strawberry-Rhubarb Jelly Pectin"

Jams & Jellies

title: "Tomato Marmalade"

Jams & Jellies

title: "Strawberry Preserves"

Jams & Jellies

title: "Refrigerator Grape Jelly with Liquid Sweetener"

Lacto-Fermentation Troubleshooting Guide

Steadwise Food Preservation Supplement — Authored Field Guide

Maple Sugar Industry 1905

Reference document.

Meat Smoking and Curing: Complete Off-Grid Preservation Guide

title: "Meat Smoking and Curing: Complete Off-Grid Preservation Guide"

Modern Farm Buildings Hopkins 1913

Reference document.

Natural Sweeteners: Honey, Sorghum Syrup, Sorghum, Stevia, and More

title: "Natural Sweeteners: Honey, Sorghum Syrup, Sorghum, Stevia, and More"

Observations On Haddocks Finnan Haddies 1918

Reference document.

Pemmican and Long-Storage Meat Field Guide

Steadwise Food Preservation Supplement — Authored Field Guide

Pemmican Made At Fort Mcpherson Hbc 1902

Reference document.

Pickling

title: "Apple Chutney"

Pickling

title: "Watermelon Rind Pickles"

Pickling

title: "Chayote and Jicama Slaw"

Pickling

title: "Fresh Dill Cucumber Relish"

Pickling

title: "Piccalilli"

Pickling

title: "Pickle Relish"

Pickling

title: "Pickled Corn Relish"

Pickling

title: "Summer Squash Relish"

Pickling

title: "Artichoke (Jerusalem) Pickles"

Pickling

title: "Marinated Peppers"

Pickling

title: "Pickled Baby Carrots"

Pickling

title: "Pickled Dilled Okra"

Pickling

title: "Pickled Sweet Green Tomatoes"

Practical Farm Root Cellar 1940

Reference document.

Practical Treatise Manufacture Of Vinegar 1914

Reference document.

Preservation Of Fish Nets 1921

Reference document.

Preserving Food By Drying

Reference document.

Preserving Fruits And Vegetables In The Home 1928

Reference document.

Pressure Canning Decision Tables

Steadwise Food Preservation Supplement — Authored Field Guide

Pressure Canning for Low-Acid Foods: Meats, Vegetables, and Soups

title: "Pressure Canning for Low-Acid Foods: Meats, Vegetables, and Soups"

Root Cellar Design and Construction in North Texas Clay Soil

title: "Root Cellar Design and Construction in North Texas Clay Soil"

Root Cellar Design for Texas Clay

Steadwise Food Preservation Supplement — Authored Field Guide

Salt Preservation Methods: Ancient Techniques for Modern Off-Grid Living

title: "Salt Preservation Methods: Ancient Techniques for Modern Off-Grid Living"

Seasonal Preservation Calendar: Month-by-Month Guide for North Texas

title: "Seasonal Preservation Calendar: Month-by-Month Guide for North Texas"

Smokehouse Construction Plans

Steadwise Food Preservation Supplement — Authored Field Guide

Solar Dehydrator Build Plans

Steadwise Food Preservation Supplement — Authored Field Guide

Solar Food Dehydration: Building and Using Solar Dehydrators in Texas

title: "Solar Food Dehydration: Building and Using Solar Dehydrators in Texas"

Texas Homestead Curing Calendar

Steadwise Food Preservation Supplement — Authored Field Guide

The Cider Makers Hand Book 1920

Reference document.

Usda Course In Cheese Making 1906

Reference document.

Usda Curing Of Meat And Meat Products On The Farm 1916

Reference document.

Usda Freezing Comes Home 1938

Reference document.

Usda Freezing For The Future 1945

Reference document.

Usda Freezing Vegetables Fruit From Your Garden 1944

Reference document.

Usda High Quality Cream For Butter Making 1934

Reference document.

Usda Home Canning 1924

Reference document.

Usda Home Canning Of Fishery Products 1942

Reference document.

Usda Home Canning Of Fruits And Vegetables 1947

Reference document.

Usda Home Canning Of Meat 1946

Reference document.

Usda Home Canning Of Meats And Chickens 1936

Reference document.

Usda Home Canning Recipes And Instructions 1917

Reference document.

Usda Home Freezing Of Fruits And Vegetables 1967

Reference document.

Usda Home Freezing Of Fruits And Vegetables 1982

Reference document.

Usda Home Meat Slaughter 1943

Reference document.

Usda How To Cook Salt Pork 1933

Reference document.

Usda Making Sauerkraut Glass Jars 1937

Reference document.

Usda Meat Dehydration Report 1944

Reference document.

Usda Poultry Freezing 1946

Reference document.

Usda Preserving Early Crops By Freezing 1943

Reference document.

Usda Salt Pork For Savory Seasoning 1936

Reference document.

Usda Sanitation Microbiology Vegetable Dehydration 1952

Reference document.

Usda Tunnel And Truck Dehydrators 1951

Reference document.

War Gardening Home Storage Vegetables

Reference document.

War Vegetable Gardening Home Storage 1918

Reference document.

Water Bath Canning Guide for High-Acid Foods

title: "Water Bath Canning Guide for High-Acid Foods"

Books (2)

Farmer Boston Cooking School Cookbook 1906

Reference material.

Source Log: Food Preservation Books

FarmerBostonCookingSchoolCookbook1906.pdf (29.4 MB)

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